-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
1125.45
1125.45
1125.45
1116.84
1116.84
1116.84
1105.77
1105.77
1105.77
1102.08
1102.08
1102.08
1102.08
1102.08
1102.08
1093.47
1093.47
1093.47
1054.11
1054.11
1054.11
1054.11
1054.11
1054.11
1054.11
1054.11
1054.11
1044.27
1044.27
1044.27