-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
573.18
573.18
573.18
564.57
564.57
564.57
562.11
562.11
562.11
553.50
553.50
553.50
553.50
553.50
553.50
552.27
552.27
552.27
552.27
552.27
552.27
548.58
548.58
548.58
547.35
547.35
547.35
541.20
541.20
541.20
541.20
541.20
541.20
537.51
537.51
537.51