-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
40.59
40.59
40.59
39.73
39.73
39.73
39.36
39.36
39.36
39.36
39.36
39.36
38.62
38.62
38.62
38.13
38.13
38.13
36.90
36.90
36.90
36.90
36.90
36.90
36.90
36.90
36.90
36.22
36.22
36.22
35.67
35.67
35.67
35.67
35.67
35.67