-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
109.59
109.59
109.59
109.47
109.47
109.47
105.90
105.90
105.90
105.78
105.78
105.78
105.78
105.78
105.78
105.78
105.78
105.78
105.29
105.29
105.29
104.55
104.55
104.55
104.55
104.55
104.55