-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
102.09
102.09
102.09
100.86
100.86
100.86
98.65
98.65
98.65
97.17
97.17
97.17
97.17
97.17
97.17
96.92
96.92
96.92
96.92
96.92
96.92
96.68
96.68
96.68
96.06
96.06
96.06
95.33
95.33
95.33
93.48
93.48
93.48