-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
77.98
77.98
77.98
77.61
77.61
77.61
77.49
77.49
77.49
76.14
76.14
76.14
75.03
75.03
75.03
75.03
75.03
75.03
73.80
73.80
73.80
73.43
73.43
73.43
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57