-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
68.88
68.88
68.88
67.65
67.65
67.65
66.42
66.42
66.42
66.30
66.30
66.30
63.96
63.96
63.96
62.85
62.85
62.85
62.73
62.73
62.73
61.62
61.62
61.62
60.27
60.27
60.27