-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
55.35
55.35
55.35
54.12
54.12
54.12
54.12
54.12
54.12
54.12
54.12
54.12
54.12
54.12
54.12
54.12
54.12
54.12
52.89
52.89
52.89
52.89
52.89
52.89
52.89
52.89
52.89
51.66
51.66
51.66