-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
60.27
60.27
60.27
60.27
60.27
60.27
60.27
60.27
60.27
60.27
60.27
60.27
60.27
60.27
60.27
59.04
59.04
59.04
59.04
59.04
59.04
59.04
59.04
59.04
59.04
59.04
59.04
56.58
56.58
56.58
55.35
55.35
55.35