-
Higiena i zmywalnia: wybór i utrzymanie sprzętu gastronomicznego
- Parametry
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
72.57
71.34
71.34
71.34
71.09
71.09
71.09
70.11
70.11
70.11
68.88
68.88
68.88
68.88
68.88
68.88